As seen in our Elevate range, these amazing bagels are
here and ready to order!
Shipped straight from the heart of New York City – we are proud to be the very first wholesaler in the UK to offer these premium and authentic New Yorker Bagels. Baked by the pros in New York City and quickly frozen to lock in the freshness – these are the real deal and will taste as good when served to your customers as the day they were baked!
Available in seven different flavours
Choose from the Everything Bagel, Sesame Bagel, Apple Cinnamon Raisin Bagel, French Toast Bagel, Plain Bagel, Poppy Bagel and the Onion Bagel. You can serve these plain, with butter, or as a sweet or savoury feature dish.
Sesame
The Sesame Bagel from New Yorker Bagels is a healthy, mild choice if you don’t want your bagel topping to overwhelm. A fresh sesame bagel is ideal for slicing while fresh and spreading with tangy toppings. Sesame is one of our top-selling bagels. 4565A, 72 x 115g
French Toast
Our hand-rolled French Toast Bagel is now imitated, but was invented by our bagel craftsmen here in Astoria, Queens. The sweet and savoury aroma of cinnamon fills the room upon toasting, and is beautifully complemented with a schmear of creamy butter. 4565, 72 x 115g
Poppy Seed
Part of the reason our Poppy Bagels are a best seller is because they taste so good on their own, yet also go well with almost any topping you like! 4565B, 72 x 115g
Plain
While some may think the Plain Bagel is boring, to the purist there is none better. A hand-rolled, fresh plain bagel baked by New Yorker Bagels has some attributes that take it from ordinary to something you absolutely adore sinking your teeth into.
4565D, 72 x 115g
Onion
The taste and texture of our Onion Bagel will complement a sandwich, or serve as the starting point for a variety of delicacies when split and spread, or create a burger with cheddar cheese, or top with thinly sliced tomato, avocado and asiago cheese for a veggie bagel that is filling and flavourful. 4565C, 72 x 115g
Apple, Cinnamon and Raisin
Exclusive! Our Apple Cinnamon Bagel is made with apples, raisins and cinnamon. This new flavour has the aroma and a hint of fresh-baked apple pie. It’s perfectly balanced for savoury spreads like chicken salad or egg salad, or simply delicious when toasted with a little butter.
4565F, 72 x 115g
Everything Seeded
An Everything Bagel is at the pinnacle of New York bagel hierarchy... A fresh Everything New Yorker bagel is the first thing many think of when ordering bagels from New York.
The Everything Bagel is usually served with a schmear of cream cheese or eaten plain. Dried garlic, poppy seeds, sesame seeds, dehydrated onion.
4565E, 72 x 115g
The bigger, the better
These bagels are also larger in size - at 115g each - than most competitor bagel brands, helping you to create an even better and more satisfying meal. There are 72 bagels in each case and they are all vegan. The quality and flavour of these products is better than anything else currently available on the market.
Why are these bagels the best?
It's the softness of the New York City water, skill of the bakers and traditional baking methods that makes all the difference!
There are only a handful of bakeries still based in the heart of New York City and New Yorker Bagels (not affiliated with any other brands with a similar name) is THE go-to bakery - shipping 500,000 fresh bagels all over the US, every day.
Made in the traditional and unrushed way, these bagels are:
- Hand-rolled with quality ingredients
- Proofed for at least 24 hours
- Kettle boiled, baked and then left to cool in their own time
- Contain no additives or preservatives
This process is critical for creating the crispy and golden outer crust whilst keeping the centre soft - and just the right amount of chewy!
Even when frozen (which is done immediately on-site to lock in the freshness) they taste amazing when thawed. Just the way they would the day they were baked. This taste of New York City is now available in the UK via Elite Fine Foods and Caterfood Buying Group.
Video supplied by New Yorker Bagels
Recommendations
How to prepare
We recommend thawing the bagels for 20-30 minutes before placing in the oven at 200C for four minutes. This will give the outer crust its crispiness while keeping the inside still soft and chewy. However, these bagels also taste good simply toasted with butter.
Toppings
- Chicken salad or tuna mayo on a Sesame / Onion or Everything bagel.
- Smoked salmon, cucumber and cream cheese on a Plain bagel to a BLT on a Poppyseed bagel.
- When it comes to the French Toast bagel, you can’t go wrong with some strawberry jam or marmalade!
